The RULLY 1ER CRU MARGOTE culture started in 2015. This vine, whose age varies from one area to another, already cultivated in organic farming is located, like all the first wines of the Rully appellation in the extreme south of one of the most exposed hillsides of the Appellation, in the south-east. This gives wines with a frank and fruity character, sometimes mineral but always with a fine and dense bouquet.
Crew: Chardonnay
Yield: 8 pieces, or 18.24hl for an area of 0.40ha.
ELABORATION
The grapes are left on their feet for the maximum amount of time so that the grapes reach a natural maturity of beautiful and happy quality.
Harvested by hand, the grapes are then pressed, harvested whole, and then the juice from them is left uncrowded naturally before, by gravity, it is intoned in barrels and wood lightning.
The breeding lasts between 12 and 18 months on lees without sticking.
Then after racking and massing the volumes of this RULLY 1ER CRU, everything is bottled and put to rest for a year before the wine is offered for sale. This explains why our first wines are sold a year apart.
Deguaration
Vinified and raised in lightning for 18 months. Our Rully 1st cru "Les Margotés" is frank and fruity, oscillating between white flowers and fine notes of chalk. The pressing of whole grapes confirms in the mouth a very beautiful purity of its juice which makes the wine elegant, racy, and a balance of alcohol, fruit, perfect acid. The end of the mouth, which oscillates between a bitterness of skin and that of wood, remains refreshing and of rare digestibility