Certified in biodynamics since 2014, the estate quickly perceived that there was no need to produce extracted wines to strive for excellence: healthy, high-quality grapes are sufficient.
With a work of soil bearing its fruits, more controlled farms and better integrated woody notes, the wines are of great purity, fine and very elegant, including four wine-finished wines in partially de-stemmed harves
The last vintages progress in small touches, with wines that are increasingly expressive and fulfilled.